May Feature
The Cuisine of Chef Sam Tran of Gia Restaurant, Hanoi 
and Chef Jeong Jinhwan (Bruno) of Mosu, Hong Kong
20 – 22 May 2025
Mosu Hong Kong, Cultural District, 3/F, M+ Tower, West Kowloon, 38 Museum Dr, Tsim Sha Tsui, Hong Kong
Step into the artfully designed yet minimalist space of Mosu, Hong Kong and embark on a gastronomic adventure as Head Chef Jeong Jinhwan (Bruno) joins hands with Chef Sam Tran of 1-Michelin Star Gia Restaurant, Hanoi to present a specially curated 8-course menu.
Chef Sam creates an elegant and unique approach to Vietnamese cuisine, highlighting the cultural beauty of each region and harmoniously blending local ingredients and spices with modern culinary techniques. Meanwhile, Chef Bruno complements the menu with an innovative iteration of Korean cuisine, showcasing signature dishes that have been meticulously crafted together with Executive Chef Sung Anh, more popularly known as a judge in Netflix’s Culinary Class Wars.
For 3 nights only, delight in exclusive collaboration dishes such as Jeju Pork with Black Garlic, and Lotus Flower Rice with Sea Eel. Join us for an unrivalled dining experience where impeccable service, a sophisticated ambience and the extraordinary culinary artistry of Chefs Sam and Bruno come together in perfect harmony.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Chef Sam Tran
Co-Founder / Head Chef
Gia Restaurant, Hanoi 
Returning to Vietnam after working and creating in many kitchens around the world, Chef Sam Tran hoped to bring a high-end and modern flavour experience, with full respect for the essence of Vietnamese culture and cuisine at her own restaurant, Gia, where she has been at the helm for nearly four years. Under her leadership, Gia has earned prestigious recognition, securing a coveted one-star Michelin rating in both 2023 and 2024.
“Through each dish at Gia, I want to tell the story of Vietnamese culture. I want to tell the story of each piece of my life, the regions I have visited, the flavours passed down from generation to generation that I have tasted. These are stories worth discovering, preserving, and sharing.”
Beyond Gia, Chef Sam co-founded and led Le Goût de Gia, a wine bar-bistro restaurant, for two years. Her work there showcased a seamless fusion of modern cuisine and selected natural wine, earning the restaurant a place in the prestigious Michelin Selected list in 2023.
About Chef Jeong Jinhwan (Bruno)
Head Chef
Mosu, Hong Kong
Chef Bruno’s passion for cooking was ignited during his formative years in high school, inspired by his father’s culinary prowess. This sparked a culinary journey that would shape his destiny, taking him on a global exploration of flavours and techniques. From bustling kitchens in Singapore to vibrant food scenes in Melbourne and Sydney, he immersed himself in diverse culinary traditions, constantly refining his skills and expanding his horizons.
After gaining valuable experience in international kitchens, Chef Bruno made the decision to return to Korea, where he encountered his mentor, Chef Sung, and assumed the role of Sous Chef at Mosu Seoul. It was during his tenure there that Mosu Seoul earned two Michelin stars, a testament to Chef Bruno’s remarkable talent and leadership skills.
Today, as the Head Chef at Mosu Hong Kong, Chef Bruno combines his profound knowledge of diverse culinary traditions with his innovative spirit, crafting an extraordinary dining experience that surpasses all expectations. With his wealth of experience and Mosu’s commitment to innovation, Chef Bruno effortlessly adapts his expertise in utilising different ingredients and employing various techniques, finding deep satisfaction in his craft.