March Feature
<Thank you for your interest. The event is sold out. Keep an eye out for the next installment!>
The Cuisine of Chef Thanintorn “Noom” Chantharawan of Chim by Siam Wisdom 
, Bangkok and Chef Ivan Chan of Beefbar , Hong Kong
5 – 7 March 2025
Beefbar, 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong
A proud member of 2024 World’s 101 Best Steakhouse with Multiple Outlets, 1-Michelin Star Beefbar, Hong Kong welcomes Executive Chef Thanintorn “Noom” Chantharawan of 1-Michelin Star Chim by Siam Wisdom, Bangkok, to join their Executive Chef Ivan Chan, for an exclusive four-hands collaboration for 3 nights only.
Recently recognized in Tatler Asia’s Top 20 Best Restaurant Awards, Thai Iron Chef winner Chef Noom delivers authentic Thai flavours using top-notch ingredients and contemporary Western culinary techniques to offer diners a fresh perspective on Thai dining. Meanwhile, Chef Ivan shows off his 26 years of culinary experience as the trendsetter in premium meat selection in Hong Kong, crafting a unique dining experience with elegant dishes featuring juicy and tender cuts.
Enjoy a remarkable symphony of flavours, including courses like “Nature-Led” M9 Wagyu Ribeye Cap with it’s Jus and Wild Caught Tiger Prawn Curry & Crab with Highland Rice, as these two culinary masters create a seamless fusion of their distinctive styles for an unforgettable dining experience.
Exclusively for HSBC Premier Mastercard ® Credit Cardholders.
About Chef Thanintorn “Noom” Chantharawan
Executive Chef
Chim by Siam Wisdom, Bangkok 
Chef Thaninthorn Juntharawan, also known as “Chef Noom”, has a passion to balance traditional Thai cuisine with international twists, offering contemporary set menus made with first-rate ingredients from around Thailand.
He took his first steps in the culinary world while studying in the UK, and accumulated valuable experience in both Thai and international cuisine there. His previous workplaces include Blue Elephant and Thai Square, famous Thai restaurants in London as well as fine dining Michelin Guide restaurants such as Zuma, Patterson’s, Momo, Sketch, and Gordon Ramsay, where his culinary techniques were broadened and honed.
About Ivan Chan
Executive Chef
Beefbar, Hong Kong
With 26 years of culinary experience, Chef Ivan Chan has expertise in handling meat and seafood, he has been at the forefront of introducing Hong Kong to top-quality meats from around the globe. As a trendsetter in premium meat selection, He was the first person to liaise with sole supplier and import Korean beef, starting the trend of using supreme Korean beef at upscale restaurants. His other trendsetting meat choices included Japanese award-winning beef Matsusaka, Omi and Tottori Ken. Apart from these, Ivan successfully launched an exceptional Alexandre Polmard special menu in 2017, a chance for diners to sample the exquisite beef by French artisan butcher, “the farmer, breeder and butcher” Alexandre Polmard.