Enjoy an exclusive Michelin-Starred Dining Experience

Treat yourself to an exciting gourmet adventure with Savour for HSBC Premier, a new dining programme exclusively for HSBC Premier Mastercard ® Credit Cardholders.

Get ready for delicious tasting menus your foodie friends will envy. You can even chat with the chefs!

The Cuisine of Chef Sam Tran of Gia Restaurant, Hanoi and Chef Jeong Jinhwan (Bruno) of Mosu, Hong Kong

20 – 22 May 2025
Mosu Hong Kong, Cultural District, 3/F, M+ Tower, West Kowloon, 38 Museum Dr, Tsim Sha Tsui, Hong Kong

Step into the artfully designed yet minimalist space of Mosu, Hong Kong and embark on a gastronomic adventure as Head Chef Jeong Jinhwan (Bruno) joins hands with Chef Sam Tran of 1-Michelin Star Gia Restaurant, Hanoi to present a specially curated 8-course menu.

Chef Sam creates an elegant and unique approach to Vietnamese cuisine, highlighting the cultural beauty of each region and harmoniously blending local ingredients and spices with modern culinary techniques. Meanwhile, Chef Bruno complements the menu with an innovative iteration of Korean cuisine, showcasing signature dishes that have been meticulously crafted together with Executive Chef Sung Anh, more popularly known as a judge in Netflix’s Culinary Class Wars.

For 3 nights only, delight in exclusive collaboration dishes such as Jeju Pork with Black Garlic, and Lotus Flower Rice with Sea Eel. Join us for an unrivalled dining experience where impeccable service, a sophisticated ambience and the extraordinary culinary artistry of Chefs Sam and Bruno come together in perfect harmony.

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Exclusively for HSBC Premier Mastercard ® Credit Cardholders.